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The Food Connect Article Archive

Brooklyn's Sette Enoteca
Further proof that lunch is often the smartest way to sample some of the best that NYC restaurants have to offer
Use It or Lose It - Introducing Eat That Food Night
Dana won’t save special foods for special occasions any more
Menu Preview: Crave Beachside
Claudia Kwan gets a sneak peek at new menu items for a new season
Sweet Stuff: Simple Syrup
The liquor store won't sell you everything you need for cocktails. Luke was shocked too, and had to learn to make syrup by himself.
Old Cheese Paranoia
Let the cheese sit out again? Don't freak, it's already moldy!
Cooking With Gas
Urban primitive cooking with Dana
Taste of the Season: Tomatoes
Claudia Kwan savours the real thing
Masala Chai
Leap off the coffee rollercoaster with this great alternative that won't leave you caffeine crashing by 11am.
Brooklyn's Gorilla Coffee
Kitty enjoys the "best coffee in New York"
Food Connect 101: Pesto
Dana can’t get to Italy for pesto so she takes matters (and a lot of fresh basil) into her own hands

Wok-Fried Cabbage
Luke tucks into juicy, delicious .... cabbage?
Italian Quartet: Quattro
A veteran amongst the newcomers of Italian cuisine in Vancouver.
Spicy Smashed Carrot Spread with Grapes
Dana finds a healthy – and tasty – party dish
Why Didn't They Think of That Before?
Dana discovers Brie perfect for crackers
Make 2009 The Year Of The Lobster
Lobster prices are at an all-time low, making it our duty to enjoy a copious amount of this briny treat