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The Food Connect Article Archive

The Perfect Summer Drink
Dana loves limoncello in August
The Fruit Vendors of NYC
Kitty takes advantage of a NYC street corner staple
Eat the Rainbow
Carol shares the ROYGBIV of food.
New Basics: Quinoa
Dana introduces readers to the Incan mother seed
Edible Souvenirs
Claudia Kwan says there’s more than one way to savour a delicious memory
Divisadero Farmers Market
Carol eats locally without waking up early on a Saturday.
The Comfort of a Chain
Claudia Kwan says you should never feel guilty about this dining habit
Give Beets a Chance
Dana takes on the super food that she loathes
Eat Buffalo
Carol’s favorite red meat is leaner than chicken, tastier than beef.
Very Yummy Korean Food
If you don't want a great big plate of highly spicy dead animal, then you aren't Luke. And are foolish.

Taking the Fry Out of Refried Beans
Kitty shares an easy and healthy recipe for refried beans that beats anything you'll find in a can (and learns that chipotle in adobo makes practically everything taste better)
Fresh Wood Grill
Just because it's grilling season doesn't mean you have to do it yourself - Luke lets a professional do it for him so he can concentrate on the eating part.
Spotlight On: KK Cafe
Carol sips on Signs and Wonders peanut milk
New Basics: Edamame
Dana’s new favorite snack is a nutritional little powerhouse
FoodConnect 101: Butter Poaching
Carol’s surefire way to get tasty, juicy meat.