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Iceberg

Date added: January 5, 2008


Ingredients

1 oz White Creme de Menthe
1/2 oz Peppermint schnapps
1/2 oz Goldschlager
Fill with Milk

Drink Preparation Method

Pour ingredients over ice in blender, blend, pour in frozen highball. Garnish with cinnamon stick or chocolate shavings.

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Not recommended