Anti Freeze

Date added: January 5, 2008


Ingredients

1 package Hot chocolate mix 1 1/4 oz Peppermint schnapps 6 oz boiling Water Whipped cream

Drink Preparation Method

Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.

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