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Date added: January 5, 2008
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3/4 oz Yukon Jack 3/4 oz Rum (Captian Morgan's) 3/4 oz Apricot brandy 1 oz Pineapple juice Top with Champagne Crushed Ice
Fill a cocktail shaker with ice. Add liquor and pineapple juice. Shake and serve in glass. Top with champagne.
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