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Date added: January 5, 2008
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2 oz Gin 1/2 oz Dry Vermouth 1/8 tsp Absinthe
Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.
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Not recommended
