1 1/2 oz Light rum
1 tblsp Triple sec
1 Banana
1 1/2 oz Lime juice
1 tsp Sugar
1 Cherry
Drink Preparation Method
Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagneflute, top with the cherry, and serve.
