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Glossary: almond extract
A flavoring produced by combining bitter-almond oil with ethyl alcohol. The flavor is very intense, so the extract should be used with care. See also extracts.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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