The bright green leaves and stems of the coriander plant. Cilantro (also called Chinese parsley and coriander) has a lively, pungent fragrance that some describe as 'soapy.'
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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