My Profile

Email

Password

Forgot your password?

Remember me?

Glossary: coral

Eaten plain or used in a sauce or compound butter, coral is simply the roe (eggs) of a crustacean such as lobster or scallop. When cooked, it turns a beautiful coral-red color.

From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Food Connect Stories & Articles

Read additional articles »

Newest Food Connect Members

View all of our latest members »

Latest Member Reviews

Member Requests

Create your own request »