A small piece or cube of bread that has been browned, either by sauteing or baking. Croutons are used to garnish soups, salads and other dishes. They're available packaged either plain or seasoned with herbs, cheese, garlic and so on.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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