Any of several varieties of flounder, the dab is a small flatfish with a sweet, lean, firm flesh. It can be prepared in any manner suitable for flounder. See also fish; plaice.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Cynthia Walker
North Vancouver, BC
Joined 4 hours ago
Carleigh Randall
Ladysmith, BC
Joined 5 hours ago
TJ Atley
Delta, BC
Joined 8 hours ago
Lori Hutchinson
White Rock, BC
Joined 8 hours ago
Ava Joubert
Portland, Or
Joined 9 hours ago




rated by Carol Hakllander, Nov. 25th, 2008



rated by Lisa Marie, Nov. 16th, 2008



rated by Lisa Marie, Nov. 16th, 2008



rated by Stacey Hansson, Nov. 10th, 2008



rated by Sherry Hanuse, Nov. 10th, 2008