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Glossary: Delmonico steak
Another specialty made famous at Delmonico's (see delmonico potatoes), the name stands for different cuts around the United States. In some parts of the country this tender, flavorful steak is a boneless beef cut from the short loin. Depending on the region, butcher and so on, it's also referred to as a new york steak. In other sections of the United States the Delmonico steak is a boneless rib-eye steak (see rib steak), also called a spencer steak. There's also a third description in some areas'"a steak cut from the sirloin, which is right next to the short loin. All Delmonico steaks can be broiled, grilled or fried. See also beef; Beef chart, page 810.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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