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Glossary: dock
To pierce the top of a dough (as for bread and pizza crust) to keep it from rising erratically because of escaping steam. For the top of bread loaves, docking implements may include a knife, scissors or razor blade. For pizza doughs, crackers and the like, there's a special tool called a dough docker, which resembles a handle attached to a short rolling pin fitted with short, stubby spikes that pierce the dough. See also sorrel.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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