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Glossary: dough
A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to pour.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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- Baked Beans
rated by Alexandra Wakulowsky, Yesterday - Baked Beans
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- C-Lovers Fish Chips rated by yvrhnl, Aug. 6th, 2008
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Member Requests
- Mac and cheese home made
Recipe requested by Melinda Mundt, Aug. 19th, 2008 - oven fried chicken
Recipe requested by Teresa Zaferes, Aug. 4th, 2008 - Italian Wedding Soup
Recipe requested by Dianne Scott, Aug. 3rd, 2008 - roasted potataoes
Drink requested by Trudy Dickieson, Jul. 31st, 2008 - chicken salad
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