1. In cooking, to dust a preparation (such as a cake or bread) involves lightly coating it with a powdery ingredient such as flour, powdered sugar or cocoa powder. The sugar, cocoa, etc. is typically placed in a fine sieve, then the strainer is tapped or shaken lightly to release a fine dusting of the ingredient. The dusting adds both flavor and visual effect. 2. The word 'dust'
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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