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Glossary: annatto
A derivative of achiote seed, commercial annatto paste and powder is used to color butter, margarine, cheese and smoked fish. See also Food Additives Directory, page 814.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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