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Glossary: egg drop (egg flower) soup
A Chinese soup consisting of chicken broth with shredded chicken or pork, bamboo shoots, tofu and dried shiitake mushrooms. Before serving, beaten egg is swirled into the soup; therefore, the name.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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