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Glossary: a point
1. The French term used for food cooked just to the perfect point of doneness. 2. When referring to meat, a point means that a steak is cooked rare.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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Member Requests
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Recipe requested by BARB REID, 21 hours ago - 2 cook freesh water clams
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