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Glossary: fillet n.
1. A boneless piece of meat or fish. Filet is the French spelling. 2. The breasts of poultry or game birds are sometimes referred to as fillets. fillet v. To cut the bones from a piece of meat or fish, thereby creating a meat or fish fillet.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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