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Glossary: flan
1. A famous Spanish baked custard coated with caramel. See also crA¨me caramel. 2. A round pastry tart with a filling that's sweet (such as custard or fruit) or savory (vegetable, meat or savory custard). The pastry is usually formed and baked in a special flan ring, a bottomless metal ring with straight (about 11a
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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