This smoked, seasoned, precooked sausage'"also known as hot dog, wiener and frank'"is America's favorite. Frankfurters can be made from beef, pork, veal, chicken or turkey. They may have casings or not and can contain up to 30 percent fat and 10 percent added water. They range in size from the tiny 'cocktail frank'
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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