My Profile
Browse All Recipes
Glossary: genevoise sauce mirepoix and espagnole with red wine and fish fumet.
The mixture is cooked, reduced and strained, after which anchovy paste, butter and minced mushrooms are added.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Food Connect Stories & Articles
- Heidi CocoaDana shares a favorite beverage from Switzerland
- Sunset For Vancouver's Aurora BistroClaudia Kwan looks at the demise of a simply great place.
- Manhattan's Telephone Bar and GrillKitty enjoys some "pukka" grub at The East Village's Telephone Bar and Grill
- Low-Fat Thanksgiving DessertsForget artificial sweeteners, these recipes are naturally delicious.
- Kitchen Thanksgiving: Coffee GrinderLuke is thankful for the coffee grinder. You either agree or are asleep and dreaming this.
Newest Food Connect Members
Janet Schmdit
Belleville, ILJoined 5 hours ago
Test Test1
Wewanta, WVJoined Yesterday
Adriana Avalos
gardenaJoined Yesterday
Kelly Shaker
ClevelandJoined Nov. 19th, 2008
Richard Weisberg
Twinsburg, OHJoined Nov. 19th, 2008
Latest Member Reviews
- Friday's
rated by Lisa Marie, Nov. 16th, 2008 - Applebee's Neighborhood Grill & Bar rated by Lisa Marie, Nov. 16th, 2008
- Lou's Grill rated by Stacey Hansson, Nov. 10th, 2008
- Butternut Squash Gratin with Goat Cheese and Hazelnuts rated by Sherry Hanuse, Nov. 10th, 2008
- Sweet Chili rated by Krzysztof Kowalczyk, Nov. 8th, 2008
Member Requests
- fruit cake with beets
Recipe requested by Sally Lapointe, Sep. 17th, 2008 - winemaking grapes
Recipe requested by Margie Walees, Sep. 16th, 2008 - chicken
Recipe requested by Abigail Nieves, Sep. 16th, 2008 - icelandic recipes
Recipe requested by Cheryl Halldorson, Sep. 13th, 2008 - Ottawa style baked beans
Recipe requested by Gene Garrett, Sep. 11th, 2008