A cake recipe submitted by a Dallas homemaker to a local newspaper in 1957. The name comes from the fact that one of the ingredients is Baker's German's Sweet Chocolate, a chocolate bar similar to milk chocolate developed in the mid-1800s by Sam German for Baker's Chocolate Company. Over the years the apostrophe and the 's'
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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