My Profile
Browse All Recipes
Glossary: hard-crack stage
A test for sugar syrup describing the point at which a drop of boiling syrup immersed in cold water separates into hard, brittle threads. On a candy thermometer, the hard-crack stage is between 300° and 310°F. See Candymaking Cold-Water Tests, page 783.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Food Connect Stories & Articles
- Heidi CocoaDana shares a favorite beverage from Switzerland
- Sunset For Vancouver's Aurora BistroClaudia Kwan looks at the demise of a simply great place.
- Manhattan's Telephone Bar and GrillKitty enjoys some "pukka" grub at The East Village's Telephone Bar and Grill
- Low-Fat Thanksgiving DessertsForget artificial sweeteners, these recipes are naturally delicious.
- Kitchen Thanksgiving: Coffee GrinderLuke is thankful for the coffee grinder. You either agree or are asleep and dreaming this.
Newest Food Connect Members
Janet Schmdit
Belleville, ILJoined 4 hours ago
Test Test1
Wewanta, WVJoined Yesterday
Adriana Avalos
gardenaJoined Yesterday
Kelly Shaker
ClevelandJoined Nov. 19th, 2008
Richard Weisberg
Twinsburg, OHJoined Nov. 19th, 2008
Latest Member Reviews
- Friday's
rated by Lisa Marie, Nov. 16th, 2008 - Applebee's Neighborhood Grill & Bar rated by Lisa Marie, Nov. 16th, 2008
- Lou's Grill rated by Stacey Hansson, Nov. 10th, 2008
- Butternut Squash Gratin with Goat Cheese and Hazelnuts rated by Sherry Hanuse, Nov. 10th, 2008
- Sweet Chili rated by Krzysztof Kowalczyk, Nov. 8th, 2008
Member Requests
- fruit cake with beets
Recipe requested by Sally Lapointe, Sep. 17th, 2008 - winemaking grapes
Recipe requested by Margie Walees, Sep. 16th, 2008 - chicken
Recipe requested by Abigail Nieves, Sep. 16th, 2008 - icelandic recipes
Recipe requested by Cheryl Halldorson, Sep. 13th, 2008 - Ottawa style baked beans
Recipe requested by Gene Garrett, Sep. 11th, 2008