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Glossary: KahlAºa

Also called KahlAºa Licor de Cafe, this mahogany-colored liqueur has been produced in Mexico for more than a half century. It has a rich and complex roasted coffee flavor layered with vanilla and semisweet chocolate.

From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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