1. A distilled, alcoholic beverage made from a fermented mash of various ingredients including grains or other plants. whiskey, gin, vodka and rum are among the most popular. See also aquavit; arrack; bourbon; brandy; irish whiskey; malt liquor; mescal; okolehao; scotch whisky; tequila. 2. An oyster's natural juices are referred to as its 'liquor.'
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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