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Glossary: malic acid

A natural acid found in sour apples and other fruits. In winemaking, when certain bacteria convert malic acid to lactic acid (which is much less strong and sour), a process called 'malolactic fermentation'

From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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