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Glossary: malt liquor

A beer that has a relatively high alcohol content by weight'"usually from 5 to 8 percent. Several varieties reach as high as 9 percent alcohol, which makes such brews ineligible to be labeled 'beer'

From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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