This large, wide, flat almond is imported from Spain, where it's primarily grown in the Catalonia region. Though ubiquitous in Spain, Marcona almonds didn't become popular in the United States until the late 1990s. Sometimes referred to as 'the queen of almonds,'
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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