Found in specialty produce markets and many supermarkets, mesclun (also called salad mix and gourmet salad mix) is simply a potpourri of young, small salad greens. The mix varies depending on the source, but among those greens commonly included are arugula, dandelion, frisee, mizuma, oak leaf, mA¢che, radicchio and sorrel. Choose mesclun with crisp leaves and no sign of wilting. Refrigerate in a plastic bag for up to 5 days. Wash and blot dry just before using.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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