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Glossary: baking
To cook food with dry heat, as in an oven. Baked foods include everything from bread to potatoes to meatloaf. The primary difference between baking and roasting is that the latter is typically done at higher heats, requires fat and isn't covered.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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Latest Member Reviews
- Baked Beans
rated by Alexandra Wakulowsky, Yesterday - Baked Beans
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Member Requests
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Recipe requested by Melinda Mundt, Aug. 19th, 2008 - oven fried chicken
Recipe requested by Teresa Zaferes, Aug. 4th, 2008 - Italian Wedding Soup
Recipe requested by Dianne Scott, Aug. 3rd, 2008 - roasted potataoes
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Recipe requested by Joyce Corlew, Jul. 30th, 2008