Nantua sauce - FoodConnect.com Glossary

Glossary: Nantua sauce

A bechamel-based sauce made with cream and crayfish butter and garnished with crayfish tails. Nantua sauce is served with seafood or egg dishes.

King Palace Restaurant
Cheap, spicy and full of meat. We're talking about Luke or the restaurant.
Sugar and Ice and Everything Nice
Dana finds much to like in Quebec
Culinary Travels with the Whole Family
Nathan's family came along to Hawaii with him... three generations of his family.
Just a Few Reasons Why IKEA is the Bomb
Whether you are preparing for a holiday party, or making your list and checking it twice, Kitty shares why IKEA is a must-stop during the holiday season
Culinary Gold Medalist
Claudia Kwan samples the uber-regional cuisine of a Whistler champion.

Cathy's Broccoli Salad
rated by Carol Hakllander, Nov. 25th, 2008
Friday's
rated by Lisa Marie, Nov. 16th, 2008
Applebee's Neighborhood Grill & Bar
rated by Lisa Marie, Nov. 16th, 2008
Lou's Grill
rated by Stacey Hansson, Nov. 10th, 2008
Butternut Squash Gratin with Goat Cheese and Hazelnuts
rated by Sherry Hanuse, Nov. 10th, 2008