The large, pliable leaves of the banana plant, used in the cooking of Mexico, Central and South America, the Caribbean and Southeast Asia to wrap food (rice, vegetables, meat or fish) to be baked or steamed. Banana leaves are available in Latin and Asian markets. Choose fresh looking leaves with no signs of browning. Refrigerate, tightly wrapped in a plastic bag,
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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