My Profile

Email

Password

Forgot your password?

Remember me?

Glossary: orgeat syrup

The original version of this sweet syrup was made with a barley-almond blend. Today, however, it's made with almonds, sugar and rose water or orange-flower water. Orgeat syrup has a pronounced almond taste and is used to flavor many cocktails including the mai tai and scorpion.

From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Food Connect Stories & Articles

Read additional articles »

Newest Food Connect Members

View all of our latest members »

Latest Member Reviews

Member Requests

Create your own request »