The original version of this sweet syrup was made with a barley-almond blend. Today, however, it's made with almonds, sugar and rose water or orange-flower water. Orgeat syrup has a pronounced almond taste and is used to flavor many cocktails including the mai tai and scorpion.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Porter
Delta
Joined 16 hours ago
Erik Assman
Tucson, AZ
Joined 19 hours ago
Michael Edwards
huron
Joined Yesterday
David Kyle
Regina
Joined Nov. 29th, 2008
Leonore Schellenberg
Abbotsford, BC
Joined Nov. 29th, 2008




rated by Carol Hakllander, Nov. 25th, 2008



rated by Lisa Marie, Nov. 16th, 2008



rated by Lisa Marie, Nov. 16th, 2008



rated by Stacey Hansson, Nov. 10th, 2008



rated by Sherry Hanuse, Nov. 10th, 2008