A heavy, grease- and moisture-resistant paper with a number of culinary uses including lining baking pans, wrapping foods that are to be baked en papillote and to make disposable pastry bags. Parchment paper is available in gourmet kitchenware stores and many supermarkets, either in rolls or in packages of 8- or 9-inch rounds.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Robynne Sapp
Blaine
Joined 33 minutes ago
Genie Gordon
Parma, OH
Joined 1 hour ago
Porter
Delta
Joined 21 hours ago
Erik Assman
Tucson, AZ
Joined Yesterday
Michael Edwards
huron
Joined Yesterday




rated by Carol Hakllander, Nov. 25th, 2008



rated by Lisa Marie, Nov. 16th, 2008



rated by Lisa Marie, Nov. 16th, 2008



rated by Stacey Hansson, Nov. 10th, 2008



rated by Sherry Hanuse, Nov. 10th, 2008