1. Any of various unleavened doughs, the basics of which include butter (or other fat), flour and water. Examples include puff pastry, pA¢te brisee (pie pastry) and pA¢te sucree (sweet short pastry). 2. A general term for sweet baked goods such as danish pastries and napoleons.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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