pork - FoodConnect.com Glossary

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Glossary: pork

The tried-but-true saying that everything but the pig's squeal can be used is accurate indeed. Though pigs are bred primarily for their meat (commonly referred to as pork) and fat, the trimmings and lesser cuts (feet, jowl, tail, etc.) are used for sausage, the bristles for brushes, the hair for furniture and the skin for leather. The majority of pork in the marketplace today is cured'"like bacon and ham'"while the remainder is termed 'fresh.'

Food Connect Stories & Articles

Making Lunch Fun
Dana gets her Christmas wish – a bento
Dine Out Vancouver: Do or Don't?
Claudia Kwan ponders whether to partake of an annual dining fest.
Lobster Carbonara
Kitty takes advantage of the all-time low in lobster prices with this decadent dinner dish
Where Everybody Knows Your Name
Dana -- finally -- becomes a regular at a restaurant
Wok-Fried Cabbage
Luke tucks into juicy, delicious .... cabbage?

Read additional articles »