Porto A sweet fortified wine whose name derives from the fact that such wines are shipped out of the Portugese city of Oporto. Today, there's a specific region in northern Portugal's Douro Valley that has exacting regulations for producing quality port wines. there are four basic categories of port'"Vintage, Tawny, Ruby and White. Vintage ports, the best and most expensive, must be made from grapes of a single vintage and only from the best 'declared'
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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