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Glossary: prawn
There is a great deal of confusion about this term because it's used to describe several different shellfish. 1. The first definition refers to a species that's part of the lobster family and includes those crustaceans variously called Dublin Bay prawn, Danish lobster, Italian scampi, langoustine (French), langostino (Spanish), Caribbean lobsterette and Florida lobsterette. These 'prawns'
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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