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Glossary: punch

A beverage that mixes various ingredients (such as liquor, liqueur, wine, fruit juices and carbonated beverages). Punch may be cold or hot and is typically made in large quantities and served from a large 'punch bowl.'

From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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