A flour tortilla filled with a savory mixture, then folded in half to form a half'"moon shape. The filling can include shredded cheese, cooked meat, refried beans or a combination of items. After the tortilla is filled and folded, it's toasted under a broiler or fried. Quesadillas are usually cut into strips before being served, often as an appetizer.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Adriana Avalos
gardena
Joined 1 hour ago
Kelly Shaker
Cleveland
Joined 20 hours ago
Richard Weisberg
Twinsburg, OH
Joined Yesterday
Roxanne Wells-Devaney
Edmonton, AB
Joined Yesterday
Trevor Randle
Maple Ridge, BC
Joined Nov. 18th, 2008




rated by Lisa Marie, Nov. 16th, 2008



rated by Lisa Marie, Nov. 16th, 2008



rated by Stacey Hansson, Nov. 10th, 2008



rated by Sherry Hanuse, Nov. 10th, 2008



rated by Krzysztof Kowalczyk, Nov. 8th, 2008