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Glossary: queso blanco
A family of cheeses that exists all over Latin America in various renditions. These cheeses were probably introduced by the Spaniards and particularly the cheesemaking monks that settled in the New World. Some are made like cottage cheese from skim milk, like queso fresco. Panela is a fresh white cheese made from either whole or partly skimmed milk; if drained in a basket it's called queso de canasta in Mexico. Fresh, pressed, uncooked cheese made from whole or partly skimmed milk is called queso de prensa ('pressed cheese'
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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