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Glossary: ramekin
1. An individual baking dish (3 to 4 inches in diameter) that resembles a miniature souffle dish. Ramekins are usually made of porcelain or earthenware and can be used for both sweet and savory dishes'"either baked or chilled. 2. A tiny baked pastry filled with a creamy cheese custard.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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