A medium-size, oblong dried bean with a light brown skin streaked with mahogany. Rattlesnake beans have a strong, tangy flavor that stands up to fiery spices. See also beans.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Kelly Shaker
Cleveland
Joined 13 hours ago
Richard Weisberg
Twinsburg, OH
Joined 16 hours ago
Roxanne Wells-Devaney
Edmonton, AB
Joined Yesterday
Trevor Randle
Maple Ridge, BC
Joined Yesterday
Barbara Baker
Deltona, FL
Joined Nov. 17th, 2008




rated by Lisa Marie, Nov. 16th, 2008



rated by Lisa Marie, Nov. 16th, 2008



rated by Stacey Hansson, Nov. 10th, 2008



rated by Sherry Hanuse, Nov. 10th, 2008



rated by Krzysztof Kowalczyk, Nov. 8th, 2008