A hand-powered kitchen utensil with two beaters connected to a gear-driven wheel with a handle'"all of which is attached to a housing topped with a handle-grip. The rotary beater requires two hands to operate'"one to hold the unit, the other to turn the wheel. As the gear-driven wheel is turned, the two beaters rotate, providing aeration that can whip cream, eggs, batters, etc. The best rotary beaters have rounded, stainless-steel hoops and nylon gears. Others are made of cast aluminum, chromed steel or plastic.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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