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Glossary: schnitz un knepp
A Pennsylvania Dutch dish of dried apples that are soaked in water before being cooked in that liquid with ham. Spoonfuls of batter are added to the cooking liquid to make dumplings.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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