seasoning - FoodConnect.com Glossary

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Glossary: seasoning

Ingredients added to food to intensify or improve its flavor. Some of the most commonly used seasonings include herbs (such as oregano, rosemary and basil), spices (like cinnamon, nutmeg, cloves and allspice), condiments (such as Worcestershire sauce, soy sauce and mustard), a variety of vinegars and'"the most common of all'"salt and pepper. See also Seasoning Suggestions, page 805.

Food Connect Stories & Articles

Taking the Fry Out of Refried Beans
Kitty shares an easy and healthy recipe for refried beans that beats anything you'll find in a can (and learns that chipotle in adobo makes practically everything taste better)
Fresh Wood Grill
Just because it's grilling season doesn't mean you have to do it yourself - Luke lets a professional do it for him so he can concentrate on the eating part.
Spotlight On: KK Cafe
Carol sips on Signs and Wonders peanut milk
New Basics: Edamame
Dana’s new favorite snack is a nutritional little powerhouse
FoodConnect 101: Butter Poaching
Carol’s surefire way to get tasty, juicy meat.

Read additional articles »