n. A long, thin, pointed rod that comes in various sizes. Skewers are made of metal or wood; the former often has a ring at one end. They're most often used to hold meat in place during cooking, as well as to skewer meat and vegetables to be grilled for shish kebab. The best skewers are square or flat'"shapes that hold food securely when moved. skewer v. To impale small pieces of food on skewers.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Adriana Avalos
gardena
Joined 39 minutes ago
Kelly Shaker
Cleveland
Joined 19 hours ago
Richard Weisberg
Twinsburg, OH
Joined 23 hours ago
Roxanne Wells-Devaney
Edmonton, AB
Joined Yesterday
Trevor Randle
Maple Ridge, BC
Joined Yesterday




rated by Lisa Marie, Nov. 16th, 2008



rated by Lisa Marie, Nov. 16th, 2008



rated by Stacey Hansson, Nov. 10th, 2008



rated by Sherry Hanuse, Nov. 10th, 2008



rated by Krzysztof Kowalczyk, Nov. 8th, 2008