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Glossary: strain
1. To pour a liquid or dry ingredient through a sieve, strainer or cheesecloth to remove undesirable particles. 2. To press soft food through the holes of a sieve, which results in a pureed texture. Food for infants or those on special diets is sometimes processed this way.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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